You're Not Sure What Each Dish Really Costs

A recipe that looked profitable last month can quietly lose money as supplier prices shift. Waste, portion drift and small substitutions add up per plate without ever showing on one line. Most owners only find out at the end of the quarter.

You Might Be Underpricing Your Menu

When a price is set by feel or by what a competitor charges, the margin you meant to make never arrives. You keep selling the dish, keep paying for the ingredients, and the gap widens quietly. Pricing from real costs is the only way to know you are covered.

You're Spending Hours on Manual Calculations

Rebuilding a spreadsheet every time a supplier invoice changes eats the hours you could spend on the floor. One mistyped cell or a forgotten yield factor throws the whole recipe off. The longer the sheet lives, the harder those errors are to spot.

Download the Spreadsheet

Get instant access to the template in Google Sheets or Excel.

Enter Your Ingredient Costs

Enter your ingredient and supplier costs into the Foodpreneur Pro costing sheet.

Price with Confidence

See your per-item food cost and suggested selling price so you can set profitable prices.

Café Owners

Know the cost of every latte and pastry.

Restaurant Owners

Price your menu for profit, not guesswork.

Home-Based Food Businesses

Scale your hobby into a profitable venture.

Aspiring Food Entrepreneurs

Start your food business on solid financial ground.

I had no idea how much I was undercharging. Foodpreneur Pro showed me exactly where my costs were and helped me reprice my entire menu. My margins have never been healthier.

Maria S.

Café Owner

I costed a new sourdough loaf in under ten minutes on my first try. The spreadsheet walks you through every ingredient so nothing gets missed.

James T.

Home-Based Baker

I set it up on a Sunday afternoon and had my first three dishes costed before dinner service. Six months on, it still runs every menu change we make.

Aisha K.

Restaurant Owner