Understanding Arabica, Robusta, and Barako

Not all coffee beans taste the same. The type of bean affects strength, flavor, acidity, and body.

If you’ve ever wondered why some coffee tastes smooth while others feel strong and intense, the answer often starts with the bean.

Here’s a simple guide to the three main types you’ll encounter.

Arabica

Arabica is known for its smooth, balanced profile. It typically has a softer body and a clean finish, making it an easy everyday choice.

Flavor notes often include cocoa, nuts, and mild sweetness depending on roast level.

Best for:
• Daily brewing
• Pour-over
• Drip coffee

If you prefer a smooth, less aggressive cup, Arabica is a strong choice.

Robusta

Robusta has a stronger, more intense profile. It naturally contains higher caffeine and delivers a fuller body with noticeable bitterness.

It produces a heavier crema in espresso and is often chosen by those who enjoy bold coffee.

Best for:
• Espresso
• Strong black coffee
• High-caffeine preference

If you want strength and impact, Robusta delivers.

Barako

Barako is a traditional Filipino coffee variety known for its deep aroma and bold flavor.

It offers a strong body with earthy undertones and a distinct character that stands out.

Best for:
• Strong traditional brews
• Coffee lovers who enjoy bold flavors

Barako represents a heritage style of coffee that many prefer for its strength and aroma.

How to Choose the Right Bean

Choose Arabica if you prefer smooth and balanced.
Choose Robusta if you want stronger caffeine and intensity.
Choose Barako if you enjoy bold, earthy, traditional coffee.

Your brewing method and personal taste both matter. There is no “best” bean — only the one that fits your preference.

Brew with Intention

Understanding coffee bean types helps you make better decisions when buying and brewing.

At Espreszo, we offer carefully selected beans designed for smooth, consistent brewing at home.

Explore the collection and choose the profile that matches your daily ritual.