Find the Right Grind for Your Brew

Great coffee isn’t just about the beans. Grind size plays a major role in how your coffee tastes.

If the grind is too fine, your coffee may taste bitter.
If it’s too coarse, it can taste weak or sour.

The right grind allows proper extraction. That’s where flavor, aroma, and balance come together.

Use this simple guide to choose the right grind for your brewing method.

Why Grind Size Matters

Water extracts flavor from coffee grounds. The size of the particles controls how fast this happens.

• Finer grind → faster extraction → stronger, more intense flavor
• Coarser grind → slower extraction → lighter, smoother flavor

Different brewing methods require different grind sizes for best results.

Fine Grind

Texture: Similar to instant coffee powder

Best for:
• Espresso machines
• Moka pot

Why:
Espresso uses pressure and short extraction time. Fine grind ensures proper strength and crema.

Medium Grind

Texture: Similar to refined sugar

Best for:
• Pour-over
• Drip coffee makers
• Aeropress

Why:
Medium grind allows balanced extraction with steady water flow.

Coarse Grind

Texture: Similar to sea salt

Best for:
• French press
• Cold brew

Why:
Longer brewing methods need larger particles to prevent over-extraction and bitterness.

Common Brewing Problems

Coffee tastes too bitter?
Your grind may be too fine.

Coffee tastes weak or sour?
Your grind may be too coarse.

Adjusting grind size is often the fastest way to improve your cup.

Freshness Matters

For the best flavor, grind your beans just before brewing.

Pre-ground coffee loses aroma faster because more surface area is exposed to air.

At Espreszo, we offer grind options tailored to your brewing method so you can get a better cup every time.

Find Your Brew Style

Whether you prefer espresso intensity or smooth French press depth, choosing the right grind brings out the best in your coffee.

Explore our collection and select your preferred grind size when ordering.

Brew better. Brew with intention.